Goodbye, My Love

Chapter 669

In the three years of their marriage, Marco hardly ever chome, and he seldom ate the food she cooked.

Even the few times he chome, he wouldn't touch any food that wasn’t to his taste.

Marco pulled a long face.

“Colette, | can tell whether a meal is good or not. The spaghetti Loraine made did not just look good, it also

tasted good. But yours wasn't. It lost, both in terms of looks and taste. Why don’t you reflect on yourself instead

of questioning the taste of Loraine’s dish? That's a very ridiculous thing to say, you know.”

Colette went red in embarrassment, but she was not willing to admit failure so easily.

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“I don’t agree!” She screamed angrily at Loraine. “I'm sure | did not lose! It’s unfair to let Marco be the judge. It's

only expected that he would consider the relationship and partnership you two have and support you.”

Before Loraine could respond to her, Marco asked her, “So, what do you think would be fair?”

“Well, Let the customers in the restaurant taste the food and judge which is better,” Colette quickly suggested.

“Okay then,” Loraine agreed without any hesitation. “But if we must do this again, | want to sweeten the pot.”

Colette's eyelid twitched involuntarily. She was a little suspicious and beginning to feel uneasy, but still, she

asked, “What do you want?”

“If you lose, you have to apologize publicly for slandering Universe

Group. You have to publicly admit that we didn’t choose Moreau Group because it didn’t meet our standards.”

Loraine smiled when she saw Colette's pale face.

“What do you think of it?” she asked.

Colette gritted her teeth. She could not admit defeat.

She was so angry that she didn’t even think much of the consequences of losing. “Fine. | accept it. I'm not afraid

of you at all!”

Then she ordered the staff of the restaurant to serve out both dishes to all the customers for free, so each

customer could taste them and choose which one was more delicious.

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After that, she gave Loraine a defiant look, as if she was sure that she would win this time.

The customers that frequented the restaurant were not poor people, so they were no strangers to expensive

cuisines.

Most of them chose to try the spaghetti with lobster first.

But in most cases, they had no comments. Many of them even stopped eating after tasting the lobster

But when they got to Loraine’s spaghetti which Looked quite ordinary the results were very different. Their eyes

Lit up in joy.

The winner of the contest was very obvious at this point.